A good experience, but unfortunately im not stayed a longtime.
Reception: Assisted managers and diners with seating, organising dining room from midday service for evening service.
Security: Checked patrons' identification to ensure that they met minimum age.
Stock control: Consumption of alcoholic beverages, checked the quantity and quality of stock received.
Waitress: Customer orders, service, cleaned up spilled food and drinks, removed empty bottles ensured the customers were happy.
Bar work: Served drinks, cleaned bars, work areas, and tables