Open since May 2025, The Standard, Brussels is the third property of the hotel brand in Europe.

Located in the city’s northern district, The Standard, Brussels brings to Belgium the brand’s philosophy, focused on design, culture and animation.

With 180 rooms (and 20 residences), this contemporary and brand new project offers many spaces designed to accommodate the emblematic day and night life of The Standard. A greenhouse on the ground floor invites guests and locals to discover the lobby lounge, restaurant and terrace. Upstairs, The Rooftop houses its own restaurant, bar and garden—a place that is set to become a must-see destination in the neighborhood. Throughout the building, additional public and private spaces are planned to host various events.

The Standard, Brussels welcomes a new generation of creative and dynamic customers, in perfect harmony with the spirit of the brand. In Brussels, the characteristic mix of The Standard—a hospitality that is at once playful, sophisticated and unexpected—will find its roots and resonance in the local culture.

The simple promise of The Standard is precisely that it has nothing standard.

Founded in 1999, the brand aims to push aesthetic boundaries and shake up conventions, while paying close attention to every detail, by getting involved in local communities, by offering a welcoming and inclusive environment for our teams and, of course, by guaranteeing our customers a simply unforgettable experience.

SUMMARY OF INTERNSHIP:

Welcome guests, support them throughout their stay, and learn the full spectrum of front‑office operations.

MAIN TASKS AND RESPONSIBILITIES:

Greet our guests, resolve minor issues
Handle check‑ins and check‑outs for individual guests and groups.
Enter and process information (e.g. billing) in the computer.
Respond to guest requests and ensure proper follow‑up.
Guide guests to their rooms or direct them to relevant staff members when needed.
Explain and demonstrate the use of hotel facilities and in‑room equipment.
Store and manage guest luggage safely.
Watch out for people traffic.
Enter call requests into the BPX system, to ensure timely service.
Answer phones and relay messages to guests and staff.
Deliver mail, parcels and messages when required.
Communicate and coordinate with Front Desk, Technical Service, and housekeeping departments.

SKILLS:

Comfortable working with Office and web‑based tools
Organized, reliable, and detail‑oriented.
Strong listening and communication skills; supportive and guest‑focused.
Open‑minded and adaptable
Curious and engaged, with a genuine interest in hospitality.
Ability to multitask and remain calm in a fast‑paced environment.
Team‑oriented and comfortable collaborating with multiple departments.
Professional presentation and attitude.
Languages: French & English (additional languages are a plus).